Theodosis Georgiadis is an awarded food photographer, shooting in Greece and worldwide. Along with his partner Stavroula Foutsa - food & prop stylist - and an exceptional team of acclaimed professionals, they create unique and authentic culinary photographic concepts from scratch for national and international clients and brands.
From Tokyo to Santorini, from Saudi Arabia to San Sebastian, our home is where our camera is. We travel across the world to get inspired, educate ourselves and meet your needs, in order to bring your delight-food story into life through our lens.
Based in Thessaloniki, our kitchen studio is a destination for creativity, dedicated to the deliciousness of life. A hybrid space that combines a fully functional kitchen with a photographer’s studio, where we turn ordinary ingredients into a feast for the eyes. Spanning food photography, videography, food & prop styling, editing, recipe development & cooking,
Theodosis Georgiadis studio is a fully equipped one-stop shop that offers multiple services - from conceptualization and art direction to food styling and final imagery – available as a complete in-house A-Z production, but also as separate tasks.
We constantly strive to push the boundaries of food photography even further and have worked with national and international agencies and clients like Coca Cola Italy, Lidl, Aldi, Americana foods (Saudi Arabia), Pats Select (USA), Gastronomos magazine, Papadopoulos, Uncle Ben’s, Mevgal, Creta farms, Evga, Amstel, Arabatzis, Paliria, Ioniki, Sklavenitis and Masoutis supermarkets to name but a few.
Our work has been featured in Lürzers Archive 200 Best Photographers Worldwide 2016-2017, 2020 and 2021-2022. What is more, we received the “People’s Choice Award” at the Pink Lady Food Photographer of the Year awards in 2017 for our PAX Burgers food video.
By adopting an eco-friendly approach to sustainability, we ensure our kitchen studio has a low environmental impact. We donate our surplus food to help the local community and we directly support families in need, food waste is composted, packaging and materials are properly recycled. Natural lighting and energy efficient appliances significantly reduce our overall energy consumption.
As an award-winning professional food photographer -with 21+ years of experience behind the camera- Theodosis Georgiadis focuses on creating unique brand food-osophies and boundary-pushing food visuals that always have a story to tell. Being a foodie and cooking enthusiast himself, he has the know-how to transform a simple dish into a “masterpiece” and can easily recognize the essence of every ingredient. His diverse background in food photography includes editorial and advertising print media, tv commercials, packaging photography, recipe development and cooking, you name it. Endowed with a meticulous eye for detail, he is renowned for his authentic approach in every project and is committed to creating inspiring food visuals that make our world deliciously appealing.
It takes two to style a food photography shooting and Stavroula Foutsa is the one who does both food & prop styling with genuine love. Food styling is an expression of her love for food. Our fully equipped kitchen and props library is her playground. Whether she is layering flavors at the kitchen island, laying a delightful table or decorating an entire room, Stavroula is renowned for her sophisticated pairings and her original style. She finds inspiration everywhere, in flea markets, in old textures, in fresh and beautiful ingredients. With an educational background in photography, deep culinary knowledge and styling techniques that she has developed over the years, as well as her ongoing training, Stavroula has a complete understanding of food’s limitations and endless possibilities, blending ideas, synthesizing backgrounds and objects. Balancing at the same time the commercial with high finesse, she creates much more than a scene. Mood, aesthetics and sentiment.